The Tala Performance Eclipse Non-Stick 23cm Springform Cake Tin is a deep, heavy-duty round baking tin with a removable base and springform hinge, designed for easy baking and release of cakes, cheesecakes, quiches and pies. Made from durable carbon steel with a double non-stick coating, it distributes heat evenly while helping prevent food from sticking. With an internal diameter of 23cm and a depth of 6.8cm, it provides plenty of space for deeper cakes and layered bakes.
Key Features:
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23cm Deep Springform Cake Tin: Internal dimensions of approximately 23 x 23 x 6.8cm provide a generous baking space for cheesecakes, layered cakes, quiches, pies and other deep bakes.
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Heavy-Duty Carbon Steel: Strong carbon steel construction provides efficient, even heat distribution while maintaining its shape during repeated oven use.
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Double Non-Stick Coating: Helps reduce food sticking for easier release and simpler cleaning, while allowing recipes to be prepared with less added oil or grease.
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Removable Base & Springform Hinge: The hinged side and removable base make it easier to release delicate or layered bakes without damaging their edges or presentation.
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Oven Safe to 240°C: Suitable for a wide variety of baking recipes at temperatures up to 240°C.
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Fridge & Freezer Safe: Suitable for chilling and freezing desserts, making it particularly useful for cheesecakes and other set or chilled recipes.
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Dishwasher Safe: Designed for convenient cleaning after baking and regular kitchen use.
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Metal Utensil Safe: Durable coating is designed to withstand use with metal utensils for added everyday practicality.
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BPA & PFOA Free: Made without BPA or PFOA for practical everyday food preparation and baking.
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Dimensions: External dimensions approximately 24.5 x 24.5 x 7cm; internal dimensions approximately 23 x 23 x 6.8cm.
The Tala Performance Eclipse Non-Stick 23cm Springform Cake Tin combines heavy-duty carbon steel, a double non-stick coating and an easy-release removable base in a deep 23cm format, making it a versatile choice for cheesecakes, layered cakes, quiches, pies and other homemade bakes.
