The Tala Performance Eclipse Non-Stick 25cm Springform Cake Tin is a heavy-duty round baking tin designed for cakes, cheesecakes, tarts and other deep bakes. Made from 1.0mm thick carbon steel, it features the Whitford Eclipse double-layer non-stick coating for reliable food release and easier cleaning. The springform design allows delicate bakes to be removed without damaging their sides, while rolled edges add strength and help the tin resist warping and rusting.
Key Features:
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25cm Springform Cake Tin: A generously sized round cake tin suitable for cheesecakes, sponge cakes, celebration cakes, tarts and other sweet or savoury bakes.
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Heavy-Duty 1.0mm Carbon Steel: Robust carbon steel construction provides strength, durability and efficient heat distribution for consistent baking results.
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Whitford Eclipse Double Non-Stick Coating: Premium double-layer coating helps prevent food from sticking, allowing cakes and desserts to release cleanly and reducing the need for added grease, oil or baking parchment.
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Springform Easy-Release Design: The opening side mechanism makes it easier to remove delicate or deep cakes while keeping their edges and presentation intact.
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Rolled Edges for Extra Strength: Reinforced edges help maintain the tin's shape during repeated use while providing additional resistance to warping and rusting.
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Oven Safe to 240°C: Suitable for everyday baking at temperatures up to 240°C.
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Fridge & Freezer Safe: Ideal for recipes that require chilling, setting or storing before or after baking, including cheesecakes and chilled desserts.
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Dishwasher & Metal Utensil Safe: Designed for convenient cleaning and durable enough for use with metal utensils.
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PFOA & BPA Free: The non-stick coating is manufactured without PFOA or BPA.
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Size Identification: Embossed with the tin size, making it easier to select the correct cake tin when following recipes.
The Tala Performance Eclipse Non-Stick 25cm Springform Cake Tin combines 1.0mm heavy-duty carbon steel, Whitford Eclipse double-layer non-stick coating and an easy-release springform design, making it a durable choice for regular home baking and professional-style cake preparation.
