The Tala Performance Eclipse Non-Stick 28cm x 3.5cm Tart Tin is a large, heavy-duty baking tin designed for making sweet and savoury tarts, flans, quiches and desserts. Made from robust carbon steel for strength and efficient heat distribution, it features a loose removable base for easier release of delicate pastry. The double-layer Eclipse non-stick coating helps prevent sticking and makes cleaning straightforward, making this 28cm tart tin ideal for larger family-sized bakes and entertaining.
Key Features:
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28cm Tart Tin: Large round tart and flan tin ideal for preparing fruit tarts, quiches, flans, pastry cases and baked desserts.
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Loose Removable Base: The detachable bottom allows finished bakes to be lifted out more easily, helping preserve delicate pastry edges and presentation.
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Double-Layer Eclipse Non-Stick Coating: High-performance non-stick surface provides excellent food release while making the tin easier to clean after baking.
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Heavy-Duty Carbon Steel: Thick, robust carbon steel construction provides durability and excellent heat conduction for consistent baking results.
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Ideal for Sweet & Savoury Baking: Suitable for large tarts, quiches, flans, desserts and other pastry-based recipes.
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Metal Utensil Safe: The durable non-stick coating is designed to withstand use with metal utensils.
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Oven Safe: Suitable for oven temperatures up to 440°F / approximately 227°C.
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Fridge & Freezer Safe: Suitable for recipes that require chilling, setting or storing before or after baking.
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Dishwasher Safe: Designed for convenient cleaning after use.
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Embossed Size Identification: The tin size is embossed into the base, making it easier to select the correct bakeware for your recipe.
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BPA & PTFE Free: The non-stick coating is manufactured without BPA or PTFE.
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Dimensions: Approximately 28cm diameter x 3.5cm deep.
The Tala Performance Eclipse Non-Stick 28cm Tart Tin combines a generous 28cm diameter, loose removable base, heavy-duty carbon steel and double-layer non-stick coating, making it a practical choice for larger tarts, quiches, flans and pastry desserts.
