The Taylors Eye Syracuse 13cm Santoku Knife is a masterclass in precision and style, blending over 150 years of knife-making expertise with modern design for effortless culinary performance.
Key Features:
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Contemporary Design: Soft, mushroom grey rubberized handle offers a secure, non-slip grip and exceptional comfort.
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Precision Cutting: Medium-length Asian-style blade delivers accuracy, speed, and versatility—perfect for slicing vegetables, fruits, fish, meat, and sushi.
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Hollow Ground Blade: Alternating hollows reduce drag and prevent food from sticking, ensuring smoother and faster cutting.
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Effortless Slicing: Fine-taper ground edge maintains sharpness, resists blunting, and is easy to sharpen.
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Ergonomic Grip: Designed for comfort and control, even during extended use, and suitable for both left- and right-handed users.
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Hygienic and Durable: Built for lasting performance with easy maintenance.
A versatile addition to any kitchen, the Syracuse Santoku Knife offers precision and style for chefs of all skill levels.
